My Molecular Health
The Why Behind 'Eat Fruit & Vegetables
Longevity
Do we have to die?
Within the last few years some researchers have found examples of 'forever living' genes and/or the keys to making humans ageless. Is this some kind of hype, fiction, or fact? As you read these articles, books and scientific papers, you may have a clearer understanding for yourself.
"First came the illness, then came the weight"
Dr. Robert Lustig
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
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The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare paradigm which has gone off the rails under the influence of Big Food, Big Pharma, and Big Government.
You can’t solve a problem if you don’t know what the problem is. One of Lustig’s singular gifts as a communicator is his ability to “connect the dots” for the general reader, in order to unpack the scientific data and concepts behind his arguments, as he tells the “real story of food” and “the story of real food.”
Metabolical weaves the interconnected strands of nutrition, health/disease, medicine, environment, and society into a completely new fabric by proving on a scientific basis a series of iconoclastic revelations, among them:
• Medicine for chronic disease treats symptoms, not the disease itself
• You can diagnose your own biochemical profile
• Chronic diseases are not “druggable,” but they are “foodable”
• Processed food isn’t just toxic, it’s addictive
• The war between vegan and keto is a false war—the combatants are on the same side
• Big Food, Big Pharma, and Big Government are on the other side
Making the case that food is the only lever we have to effect biochemical change to improve our health, Lustig explains what to eat based on two novel criteria: protect the liver, and feed the gut. He insists that if we do not fix our food and change the way we eat, we will continue to court chronic disease, bankrupt healthcare, and threaten the planet. But there is hope: this book explains what’s needed to fix all three.
Good Hydration Linked to Healthy Aging
An NIH study on the impact of proper and improper lifelong hydration on health and longevity found low hydration creates higher levels of Sodium can cause early aging.
The normal range for Sodium is 135-146 mEq/L. It found that adults with higher levels of fasting Sodium were more likely to show signs of faster biological aging. The news release states:
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'They found that adults with higher levels of normal serum sodium – with normal ranges falling between 135-146 milliequivalents per liter (mEq/L) – were more likely to show signs of faster biological aging. This was based on indictors like metabolic and cardiovascular health, lung function, and inflammation. For example, adults with serum sodium levels above 142 mEq/L had a 10-15% associated increased odds of being biologically older than their chronological age compared to ranges between 137-142 mEq/L, while levels above 144 mEq/L correlated with a 50% increase. Likewise, levels of 144.5-146 mEq/L were associated with a 21% increased risk of premature death compared to ranges between 137-142 mEq/L. 
Similarly, adults with serum sodium levels above 142 mEq/L had up to a 64% increased associated risk for developing chronic diseases like heart failure, stroke, atrial fibrillation and peripheral artery disease, as well as chronic lung disease, diabetes, and dementia. Conversely, adults with serum sodium levels between 138-140 mEq/L had the lowest risk of developing chronic disease.  
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READ NEWS RELEASE READ RESEARCH PAPER
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